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Frozen vegetables
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61	GOOD FOOD TIGHT BUDGET About this Add to Reading List Source URL: www.farmatl.org Language: English - Date: 2013-11-08 12:01:17 Food science Health sciences Self-care Dried fruit Vegetable Human nutrition Frozen vegetables Food Nutrition Food and drink Health Applied sciences
62	Make your plate a healthy plate! Use this guide to stock your kitchen for easy and healthy meals Grains Vegetables Add to Reading List Source URL: foodhero.org Language: English - Date: 2012-03-26 03:59:15 Food science Health sciences Self-care Food Pasta Frozen vegetables Nutrition Soup Canning Food and drink Health Mediterranean cuisine
63	United States Department of Agriculture CH OOS E YO U R VEG G I E S Everyone can benefit from eating more vegetables. Add to Reading List Source URL: snap.nal.usda.gov Language: English Frozen vegetables Zucchini Vietnamese cuisine Food and drink Mediterranean cuisine Vegetable
64	What Foods are in the Vegetable Group? Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-u Add to Reading List Source URL: dese.mo.gov Language: English - Date: 2014-04-25 15:58:06 Soul food Vegetable Bean Black-eyed pea Pea Phaseolus vulgaris Green bean Puerto Rican cuisine Soup beans Food and drink Fabales Rosids
65	SAMPLE SPONSOR MENUS Chicken a la King (Cost = $105.00)  6 Costco Chickens  2 Bags of Frozen Vegetables  2 Large Cans of Cream of Chicken  2 Gallons of Milk Add to Reading List Source URL: www.khako.org Language: English - Date: 2014-10-14 16:15:31 Frozen vegetables Vegetables Pizza Food and drink Cuisine Food preservation
66	100358— Potatoes, Rounds, Frozen Category: Vegetables Subgroup: Starchy PRODUCT DESCRIPTION This item is Grade A, frozen, oven-ready potato rounds. This item is 1 to 1¼ inches in length and Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-10-20 14:37:23 Potato Food Trans fat Food and drink Staple foods Tubers
67	MEALS ON WHEELS KITSAP ~ OCTOBER 2014 MENU - FROZEN WEDNESDAY OCTOBER 1 TUNA RICE CASSEROLE 43 STEWED TOMATO 8 MIXED VEGETABLES 11 NINE GRAIN BREAD 22 Add to Reading List Source URL: www.kitsapgov.com Language: English - Date: 2014-10-02 15:27:37 Individual Meal Pack World cuisine Bread Danish cuisine
68	THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary Add to Reading List Source URL: gain.fas.usda.gov Language: English - Date: 2014-10-17 14:56:30 Food Produce Cabbage Supermarket Daikon Frozen vegetables Israeli cuisine Food and drink Leaf vegetables Vegetable
69	Cut it Out—Sodium  Use fresh or frozen vegetables when possible—canned veggies are higher in sodium  Rinse canned foods such as beans, tuna, and veggies (reduces sodium 30-40%)  Use fresh, frozen or dried he Add to Reading List Source URL: www.dpi.state.nd.us Language: English - Date: 2014-08-28 11:14:12 Soups Cuisine of the Southwestern United States Herbs New Mexican cuisine Oregano Ash Curry Low sodium diet Hungarian cuisine Food and drink Cuisine Asian culture
70	Volume 25 Number 1 April 2010 Spinach is the goddess of green W Add to Reading List Source URL: extension.missouri.edu Language: English - Date: 2011-07-05 17:18:16 Food storage Vegetables Amaranthaceae Spinach Blanching Frozen food Frozen vegetables Blanch Cooking Food and drink Leaf vegetables Food preservation

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